WEBOct 1, 2020 · The objective of this research was to study the effect of ball milling of a white chocolate anhydrous paste on its particle size, rheological and stability properties.
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WhatsApp: +86 18203695377WEBExperimental tests All the experimental tests were performed on 8 kg batches of chocolate with a WAFA SFERE 20ball mill (Mazzetti Renato, Milan, Italy) containing mm diameter stainless steel balls. Refining was carried out at 45 C at an agitator shaft speed of 64 rpm, recycling the mass through the ball bed at a medium flow of 3 ...
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WhatsApp: +86 18203695377WEBFeb 11, 2005 · Ball Mill Refiner #2 February 11, 2005 by Founding Alchemist. ... Both the sugar and chocolate seem to create there own protective coating pretty quickly, so no glass bit show up in either. I will report back how this new set up works. 5 Comments Posted in Refining and Conching. Newer.
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WhatsApp: +86 18203695377WEBThe ball mill can accommodate up to 1kg of milling media, and it can run at critical speeds ranging from 180 to 1800 min1. Ball Grinding MillΦ×3Φ×6 – This is a common ball mill design used in industrial appliions. It is a horizontal ball mill that consists of a rotating cylinder with two chambers, each containing a grinding medium.
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WhatsApp: +86 18203695377WEBJan 1, 2013 · The process of precrystallization, regardless of the applied precrystallization temperature, reduces the viscosity of the chocolate mass with soya milk by approximately 35% compared to the chocolate mass taken out directly from the ball mill (Fig. 2 a).The influence of the refining time (especially significant up to 60 min of refining) on the .
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